Chef Aaron and Jin

Aaron and I met in 2010 and have been inseparable since. I fell in love with his handsome beagle Louis (pronounced like Louis Vuitton) and Aaron fell in love with my sweet chocolate Labrador Retriever Kingsley---the rest is history. What binds us fundamentally is our shared belief on how a person should experience life.  We want to build a life that is organic, creative, honest, happy, and meaningful.  Not long after we met we began exploring the possibility of working for ourselves--start a business that utilized who we are as individuals and could grow from our partnership.  In 2011 we decided a private chef company would make the perfect setting. We got started with a few hundred bucks to pay for the legal stuff and never looked back.

We are proud to say we are a family owned and operated micro business. This means we are the ones you deal with from start to finish. Aaron and I are the only ones held accountable to our clients so, we make sure the food is amazing, service is outstanding, and promises are kept. This one-on-one type of service allows us to really get to know our clients and their needs. It also helps us continue to learn and grow as partners and a business. Often times we feel like we have become part of the family by the end of the night. Our business has provided us with so much and we are grateful to see it grow along side the families we work with. This is the core of who we are and what our business is about: authenticity, creativity, growth, and love. So, please let us know how we can help you make your next event incredible. Thanks for your time and consideration of our little company. Cheers!

-​- Jin L. Masanotti

Updated January 2017

See what our clients are saying about us...

1

Camden Armsby, Bride (read the full review on WeddingWire.com)

“I would highly recommend Louis Kingsley if you want quality service and delicious food on your wedding day. Thanks to Jin and Chef Aaron for everything—you truly exceeded our expectations!"

2

Larry & Robin, Hosts (read the full review on WeddingWire.com)

"Louis Kingsley provided wonderful service from start to finish. They were available to contact with questions and were willing to provide advice and ideas. The presentation of food at the wedding was very attractive and they were on top of the delivery of an effective and efficient event from beginning to end. Clean up was completed with the same pride as the seemingly more important aspect of the look of the food display and beverages which were served with experience, smiles, and with courtesy. We would not hesitate to recommend them to anyone looking for a top notch team to work with, from Jin, to Aaron the creative chef, to the wait staff as well."

3

Tammy Totten, Mother of the Bride (read the full review on WeddingWire.com)

“Hands Down our favorite vendor of the day, and we had some great ones. Chef Aaron and Jin endeared themselves to us from the very first interaction. Their love for life and food is contagious, for sure. We switched things up a time or two, and they were gracious to roll with it. The food for our early afternoon event was a most delicious brunch; with the best ham and gouda potatoes ever. Oh. My. Biscuit bar? Perfection.”